Spinach-Pomegranate Salad With Turkey Recipe — Eat This Not That

Ingredients

• 2 Cara Cara oranges
• 1/4 cup olive oil
• 1 small shallot
• finely chopped
• 1 tsp snipped fresh thyme
• 1/2 tsp Dijon-style mustard
• 1/4 tsp salt
• 1/8 tsp black pepper
• 8 cups baby spinach leaves
• 8 oz leftover roasted turkey breast
• sliced or shredded
• 1/4 cup pomegranate seeds
• 1/4 cup chopped pecans
• toasted
• 1/4 cup shredded Parmesan cheese