Caponata di Patate (Potato Caponata) Recipe - (4/5)

Ingredients

• 1/4 cup golden raisins
• 1/2 cup extra-virgin olive oil, plus a little more if necessary
• 2 pounds waxy potatoes, such as Red Bliss or Yellow Finn, peeled and cut into 1/2-inch cubes
• 2 medium yellow onions, halved and thinly sliced
• 2 stalks celery with leaves, chopped
• 1/4 cup salt-packed capers, thoroughly rinsed
• 1/3 cup slivered toasted almonds
• 1/4 cup toasted pine nuts
• 1/2 cup chopped, pitted green olives
• 1/4 cup tomato sauce, plus more to taste (see instructions in recipe for classic caponata from Southeastern Sicily)
• Pinch of dried Greek oregano, crumbled
• Sea salt and freshly ground black pepper
• 2 tablespoons chopped flat-leaf parsley or basil