Caponata Siciliana recipe | PCC Community Markets

Ingredients

• 1 pound Yukon gold potatoes
• 1/3 cup plus 1 tablespoon extra virgin olive oil
• 1 onion, chopped
• 1/3 cup capers
• 6 ounces green Sicilian olives, pitted
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 pound chopped eggplant
• 1 1/2 cups canned tomatoes, crushed
• Pinch of salt