Spelt Fettuccine with Herbed Ricotta and Pine Nuts

Ingredients

• 400 gm spelt fettuccine (see note)
• 90 ml extra-virgin olive oil
• ¼ Spanish onion, thinly sliced
• 1 garlic clove, thinly sliced
• ½ long red chilli, finely chopped
• Juice of 1½ lemons, or to taste
• 2 tbsp each coarsely chopped oregano and flat-leaf parsley
• 50 gm pine nuts, roasted
• Herbed ricotta
• 100 gm firm ricotta
• 30 gm finely grated parmesan
• 1 tbsp each finely chopped oregano and flat-leaf parsley
• 1 tsp finely chopped thyme
• Finely grated rind of 1 lemon