Sardine and Chilli Fettuccine with Pine Nuts
Australian Gourmet Traveller pasta recipe for sardine and chilli fettuccine with pine nuts and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 80 ml olive oil (1/3 cup)
- 50 gm pine nuts
- ½ cup each coarsely chopped flat-leaf parsley and oregano
- 2 garlic cloves, thinly sliced
- 1 long red chilli, thinly sliced
- 12 marinated butterflied sardines, coarsely torn (see note)
- Finely grated rind and juice of 2 lemons
- 400 gm dried fettuccine
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