Spelt pasta with braised capsicum, nuts & chilli
Spelt pasta with braised bell peppers, nuts, and chili—quick, healthy, and delicious dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (60ml) olive oil
- 1 medium onion (150g), chopped finely
- 2 cloves garlic, crushed
- 1 teaspoon fennel seeds
- 3 medium red capsicums (bell peppers) (600g), diced
- 3 medium_piece medium yellow capsicums (bell peppers) (600g), diced
- 1 fresh long red chilli, seeded, chopped finely
- 2 tablespoons tomato paste
- 1 3/4 cup (430ml) vegetable stock
- 2 tablespoons red wine vinegar
- 375 grams spelt fettuccine
- 1 cup fresh basil leaves
- 2 tablespoons pine nuts, toasted
- 1/2 cup (40g) grated parmesan
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