Dutch’s Wicked Baked Beans from Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips

Name: Dutch’s Wicked Baked Beans from Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips
Total time: 150 min
Ingredients: ½ medium onion, diced; 6 to 8 strips bacon, chopped into ½-inch pieces; ½ green bell pepper, diced; 1 to 2 jalapeño peppers, seeded and diced; 55 oz can (or two 28 oz cans) Bush’s Original Baked Beans (or any brand you prefer); 8 oz can crushed pineapple, drained; 1 cup light brown sugar, packed; 1 cup ketchup; 1 Tbsp mustard powder

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These beans will make even “chili heads” happy. You can increase the heat in this recipe by chopping the jalapeños with the seeds in, but be careful about servi

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Ingredients

½ medium onion, diced
6 to 8 strips bacon, chopped into ½-inch pieces
½ green bell pepper, diced
1 to 2 jalapeño peppers, seeded and diced
55 oz can (or two 28 oz cans) Bush’s Original Baked Beans (or any brand you prefer)
8 oz can crushed pineapple, drained
1 cup light brown sugar, packed
1 cup ketchup
1 Tbsp mustard powder