Warm Winter Harvest Bowl with Crispy Chickpeas - Healthy Vegan Dinner - My Homemade Recipe

Ingredients

• 15 oz can chickpeas, drained and rinsed
• 1 large sweet potato, diced into cubes
• 1 large beet, peeled and diced into cubes
• 1 cup uncooked grain of choice (brown/wild rice mix recommended)
• 1-2 tablespoons olive oil
• 2 teaspoons garlic powder, divided
• 1 teaspoon cumin, divided
• Salt and pepper to taste
• 1/4 cup runny tahini
• 1 tablespoon maple syrup
• 1/2 tablespoon apple cider vinegar
• 1 teaspoon soy sauce or tamari
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1-2 tablespoons cold water
• Roasted salted pumpkin seeds
• Vegan feta crumbles
• Avocado slices
• Hemp seeds (optional)
• 1-2 cups spinach or massaged kale (optional)