Easy Roasted Vegetable Quinoa Bowl (Ready in 40 Minutes) - My Home Made Recipe

Ingredients

• 1 large sweet potato, peeled and diced into 1/2-inch cubes
• 1 red bell pepper, stemmed and chopped into 1-inch pieces
• 1 medium zucchini, sliced into half-moons
• 1/2 large red onion, cut into wedges
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and black pepper
• 1 cup quinoa, rinsed
• 1 3/4 cups water or vegetable broth
• 2 tablespoons chopped fresh parsley or cilantro
• 3 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 2 to 4 tablespoons warm water
• Pinch of salt