Winter Bliss Bowl | MiNDFOOD Online Recipes & Tips

Ingredients

• 1½ cups dried chickpeas, soaked in water overnight
• 75g natural almonds
• ¾ cup coriander leaves and stem, chopped
• ¾ cup parsley leaves, chopped
• 3 green spring onions, chopped
• 4 cloves garlic
• 3 tsp ground cumin
• 2 tsp turmeric
• 2 tsp sweet paprika
• 1 tsp baking soda
• ⅓ cup tahini
• 2 tsp lemon zest
• ¼ cup lemon juice
• ⅓ cup sesame seeds
• Greek yoghurt, to serve
• ½ cup freekeh, cooked
• 2 small fennel bulbs, trimmed and halved
• 1 cup each parsley and mint
• 2 spring onions, thinly sliced
• ½ cups walnut pieces
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp pomegranate molasses
• 1 clove garlic, crushed
• 1 pomegranate, halved, seeds removed