Tuna Ceviche with Avocado and Cilantro | Recipe Cart
Fresh tuna ceviche with avocado and cilantro from Rick Bayless, perfect in 1 hour 30 minutes for 6 servings. Enjoy a zesty Latin treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Plastic wrap
- Freezer
- Refrigerator
- Mixing bowl
- Spatula
- Serving bowl
- Glass
Ingredients
- 1 pound sushi-grade tuna, sliced 1/4 inch thick
- 1 small red onion, halved and thinly sliced
- 3/4 cup fresh lime juice
- 1 teaspoon freshly ground black pepper
- 1 large Hass avocado, cut into 1/3-inch dice
- 1/4 cup coarsely chopped cilantro, plus leaves for garnish
- Salt
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