Tuna Ceviche with Avocado and Serrano Chiles
Tuna Ceviche with Avocado and Serrano Chiles | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Citrus press
- Pepper mill
- Colander
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pound sushi-grade tuna
- 1/2 small red onion, finely diced
- 1 ripe Hass avocado
- 1 small, ripe plum tomato, seeded and finely diced
- 1 serrano chile, seeded and minced
- 5 tablespoons fresh lime juice, from 2 to 3 limes
- 3 tablespoons extra-virgin olive oil
- Coarse sea salt and freshly ground pepper
- 3 tablespoons finely chopped cilantro
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