Stuffed Red Peppers Recipe | Abel & Cole

Ingredients

• 1/2 mug of cooked brown or white rice
• A pinch of sea salt
• A glug of olive oil
• 1 lemon, zest and juice
• 2 garlic cloves, finely chopped
• A handful of almonds, sliced and toasted
• A pinch of chilli powder
• 100g feta cheese, crumbled
• A large handful of herbs (mint, basil and/or parsley), chopped
• A handful of chopped dates or raisins
• A splash of red wine or cider vinegar
• 1 big red pepper or 2 smaller ones