Pizzeria Style Salad with Tomato Vinaigrette - Red Gold Tomatoes

Ingredients

• 2 head romaine lettuce, ends removed, quartered and chopped
• 1/2 cup Parmesan cheese, shaved
• 1/2 cup pepperoncini peppers
• 1/2 cup roasted red peppers, sliced
• 1/2 can Tuttorosso® San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt 28 oz sliced or quartered
• 1/4 cup olives, mix of black and green
• 1/4 cup garbanzo beans
• 1/2 cup artichokes, quartered
• 1/4 small red onion, thinly sliced
• 1/2 teaspoon dried oregano, more or less to taste
• salt and freshly ground black pepper, to taste
• Tomato Vinaigrette
• 1/4 cup reserved juice from tomaotes
• 2 tablespoons sherry vinegar
• 1 tablespoon shallot, minced
• 1 garlic clove, grated
• 1/2 cup olive oil