Figs With Goat Cheese, Pistachios and Mint - Ellie Krieger

Ingredients

• 24 unsalted shelled pistachios
• 12 dried black Mission figs, stemmed
• 4 ounces soft goat cheese (chevre), at room temperature (may substitute ricotta)
• 2 to 4 teaspoons milk (low-fat or whole)
• 1 1/2 teaspoons honey
• 1/2 teaspoon fresh orange juice
• 1 pinch finely grated orange zest
• 1 pinch kosher salt
• 1 tablespoon chopped fresh mint leaves