Mason Jar Buddha Salad - Middlebury Food Co-op
The season of colorful salads is here and we love the portability of a salad in a jar, allowing lunch to accompany you on all of your summer adventures. This ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.
Ingredients
- 1/4 C tahini paste
- 2 T lemon juice
- 2 T maple syrup or honey
- 1/2 tsp salt
- 1/2 C cooked chickpeas
- 1/2 C cooked quinoa
- 1 medium carrot, peeled and shredded
- 1/4 C red cabbage, shredded
- 1/4 C cucumbers, sliced
- 1/4 C cherry tomatoes, halved
- handful spinach or salad greens
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