Dutch cheese fondue with roasted vegetables – Beemster® cheese
Roast sweet potato, onion, zucchini, and cauliflower then melt Beemster cheese with wine and gin for a flavorful Dutch cheese fondue to serve with bread cubes.
Ingredients
- 250 g sweet potato
- 1 red onion
- ½ zucchini
- 200 g cauliflower
- 2 tbsp olive oil
- 100 ml white wine
- 200 g Beemster Medium, grated
- 100 g Beemster Aged, grated
- 1 tbsp corn flour
- 2 tbsp gin (or Dutch jenever)
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