Easy cheese fondue with tarragon, Pernod and Old Amsterdam - Old Amsterdam

Easy cheese fondue with tarragon, Pernod and Old Amsterdam - Old Amsterdam

oldamsterdam.com

This is a really quick cheese fondue with a hint of aniseed. Serve with crunchy crudités and fresh bread (baguette).

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Ingredients

  • 10 oz white wine
  • 7 oz Old Amsterdam, grated
  • 7 oz Gruyère, grated
  • 7 oz Emmenthaler, grated
  • 1 clove of garlic
  • 1 shot of Pernod (1.1 oz)
  • 1 tablespoon corn flour
  • pinch of nutmeg
  • white pepper
  • a few tarragon leaves, chopped

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