Gluten-free apricot frangipane tart | Tesco Real Food
This fruit tart is luxurious, moist & is completely gluten-free. Try this delicious gluten-free dessert & more gluten-free recipes at Tesco Real Food
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Ingredients
- 350g gluten-free pastry tart shell (see Gluten-free pastry recipe)
- 250g blanched almonds
- 250g unsalted butter
- 1 unwaxed lemon, zested
- 250g caster sugar
- 3 eggs, beaten
- small handful of gluten-free flour
- generous pinch sea salt
- 5 apricots
- 2 tbsp apricot jam, to glaze
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