Gluten-free fruit tart - Recipes - Gluten-Free Heaven Magazine
This delicious gluten-free fruit tart is the perfect transitional pudding, with fruit and jam in a puff pastry, it's gluten-free, vegan and sugar-free.
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Ingredients
- 10 apricots, halved
- 15 strawberries, halved
- 1 tbsp date syrup
- 1 juice of 1 lemon
- 1 tsp ground ginger
- 2 tbsp sugar-free apricot or strawberry jam
- 250 g gluten-free puff pastry
- a handful of mint leaves
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