Devil Curry - Fiery Foods & Barbecue Central

Ingredients

• 2 to 3 tablespoons oil
• 1 (1-inch) piece of ginger, julienned
• 1 teaspoon black mustard seeds
• 4 to 6 large onions, chopped
• 4 cloves garlic, chopped
• 5 tablespoons chile paste or 10 dried chiles (or to taste), softened in hot water then pounded
• 4 tomatoes, roughly chopped
• 1/2 teaspoon shrimp paste
• 1/2 teaspoon turmeric powder (optional)
• 1 teaspoon galangal powder (optional)
• 3 pounds chicken, cut into pieces
• 1 tablespoon salt
• 1 teaspoon sugar
• 4 potatoes peeled and quartered
• 5 pork sausages, halved
• 1 cucumber, cored and cut into large pieces
• 3 green chiles
• 1/4 pound sliced Chinese roast pork, optional
• Juice from 1 lemon