Eurasian Devil Curry - My Singapore Food

Ingredients

• 800g chicken, cut into bite-size
• 300g roasted pork, cut into bite-size
• 6 shallots, sliced
• 3 cloves garlic, sliced
• 3 red chillies, slit lengthwise
• 500g potatoes, quartered
• 1 packet of sweet peas
• ½ a small cabbage
• 3 tomatoes, quartered
• 2 large onions, quartered
• 1 litre of chicken stock / 2 cubes of Knorr Chicken Stock cubes mixed with water
• 1 tbs sugar
• 1 tbs vinegar
• 20g mustard seeds
• Salt, to taste
• Cooking oil