Yellow Beef Curry | UNL Food | Nebraska

Ingredients

• 1/3 cup peanut butter
• 3 Tablespoons fresh ginger, scrubbed with clean vegetable brush under running water, chopped OR 1 teaspoon ginger powder
• 1 onion, scrubbed with clean vegetable brush under running water, chopped
• 6 garlic cloves, peeled and chopped
• 1 teaspoon salt
• 1 teaspoon turmeric powder
• 1/2 Tablespoon sugar
• 1/4 cup water
• 1 Tablespoon vegetable oil
• 1 pound Top Sirloin Steak, sliced into 1/8-inch thick strips
• 1 red bell pepper, scrubbed with clean vegetable brush under running water, sliced
• 3 carrots, scrubbed with clean vegetable brush under running water, peeled and cut into sticks
• 3 cups broccoli florets, gently rubbed under cold running water
• 1 (14 ounce) can light coconut milk
• 1 teaspoon red pepper flakes (optional)
• Cooked rice (optional)
• ¼ cup crushed peanuts (optional)
• ¼ cup fresh cilantro, gently rubbed under cold running water (optional)