Ratatouille over Pasta - Click 'N Cook

Ingredients

• 1 tablespoon vegetable oil
• 1 medium eggplant, peeled and cut into 1" cubes
• 1 small zucchini, cut into 1" cubes
• 1 medium onion, chopped
• 1 16-ounce jar (2 cups) salsa
• 1 pound pasta, cooked