Ratatouille Pasta Recipe - Veggiecraft Rotini Pasta

Ingredients

• 12 ounces zucchini, halved lengthwise and sliced 1/4 inch thick
• 12 ounces eggplant, halved lengthwise, quartered, and sliced 1/4 inch thick
• 1 tablespoon kosher salt
• 3 tablespoons extra-virgin olive oil, divided
• 3 garlic cloves, minced
• 1 box Veggiecraft Rotini
• 6 ounces grape tomatoes, halved
• 1/2 cup chopped fresh basil
• 2 tablespoons pine nuts, toasted
• 1 tablespoon balsamic vinegar
• Grated Parmesan cheese