Individual Lamb Hot Pots Recipe
Instead of the usual leg of lamb on Easter Sunday, why not make these little individual hot pots just to switch things up a little. This recipe would also work really well with leftover lamb the next...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at carolsstockmarket.com.
Cooking tools:
- Dutch oven
- Food processor
- Pie dish
- Kitchen scale
- Pastry brush
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- Olive oil, for cooking
- 800g diced lamb
- Salt
- pepper
- 2 tbsp plain flour
- 1 large onion, sliced
- 3 carrots, thickly sliced
- 500ml Carol’s Stock Market Vegetable Stock
- 1-2tbsp Worcestershire sauce
- 1 tbsp tomato purée
- Few sprigs of fresh thyme
- 500g new potatoes, washed
- 30g oil or melted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lamb hot pot recipe
olivemagazine.com
Lamb Hot Pot Recipe | Booths Supermarket
booths.co.uk
One-Pan Roast Lamb Dinner
carolsstockmarket.com
Leftover Lamb Hot Pot
greatbritishfoodawards.com
Lamb hotpot
bidfood.co.uk
Lamb Hot Pot
jamesmartinchef.co.uk
Lamb hotpot
nationaltrust.org.uk
Lamb & Barley Hotpot
recipecloudapp.com