Roasted Beet and Goat Cheese Pesto over Cavatappi
Did you know you can make pesto with so many more than just basil and pine nuts? This roasted beet and goat cheese pesto over cavatappi is proof of that!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring cup
- Serving platter
Ingredients
- 4 medium beets
- 1/4 cup Colavita Extra Virgin Olive Oil
- 4 cloves of garlic
- 3 tbsp Colavita White Balsamic Vinegar
- 1/2 cup pistachios, hulled
- 4 tbsp goat cheese plus extra for garnish
- 1 cup Rachel Ray All-Natural Vegetable Stock
- 1 lb Colavita Cavatappi
- 1 cup reserved pasta water
- optional garnish: mint leaves, extra chopped pistachios
More Like This
Creamy Goat Cheese Pesto Pasta
rothcheese.com
Best Roasted Beet Pesto - How To Make Roasted Beet Pesto
delish.com
Delicious Roasted Pesto Beets
michiganplum.org
Beet and Goat Cheese Ravioli Recipe - Adams Fairacre Farms
adamsfarms.com
Pesto Pizza
colavitarecipes.com
Beet + Goat Cheese Ravioli with Parsley Pesto
thechubbyvegetarian.com
Colorful Root Carpaccio with Homemade Pesto Goat Cheese
catiesorganics.com
Roasted Beet & Goat Cheese Topper
snackworks.com