Colorful Root Carpaccio with Homemade Pesto Goat Cheese

Ingredients

• 1 large red beet
• 1 large carrot
• 3/4 cup of crumbled plain goat cheese
• 3/4 cup fresh basil leaves, loosely packed, save a few to garnish at end
• 5 large cloves of garlic
• 1/4 cup extra virgin olive oil
• 1 tbsp lemon juice
• 1 1/2 tsp sea salt
• 1/4 cup olive oil
• 1 tbsp of lemon juice
• 1/4 cup balsamic vinegar
• 2 tbsp dijon mustard
• 1 tbsp raw honey
• 1 tsp salt
• 1/4 tsp fresh ground pepper