Creamy Goat Cheese Pesto Pasta
Goat cheese pesto pasta with a rich, lemony-kale pesto is all you need to elevate dinnertime. Made with Roth Garlic Herb Chèvre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 12 ounces cavatappi (or any pasta)
- 2 tablespoons olive oil
- 1 shallot, diced
- 2 cloves garlic, minced
- 1 (4-oz) log Roth Garlic Herb Chèvre goat cheese
- Fresh chopped basil
- Chopped walnuts
- 3 cups torn kale (stems removed)
- 1 cup basil leaves
- 1/2 cup olive oil
- 1/4 cup walnuts
- 2 cloves garlic
- 1 lemon, zested and juiced
- 1/2 teaspoon salt
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