Potato pizza | Diabetes UK

Ingredients

• For the base:
• 100g plain wholemeal flour
• 150g plain flour
• pinch salt
• 7g sachet easy-blend yeast
• 1 tbsp semi-skimmed milk
• 1 tbsp olive oil
• For the topping:
• 250g waxy potatoes, thinly sliced
• 1 onion, sliced
• leaves from 1 sprig rosemary
• 1 tbsp fresh thyme
• 4 tbsp half-fat crème fraiche
• freshly ground black pepper