Vegan Pumpkin Stuffed Shells | MamaSezz Plant-Based Meal Delivery

Ingredients

• Large whole grain shells
• Sub option: Whole grain Spaghetti of your choice
• ½ a block of firm tofu
• 1 cup of cashews
• 3 cloves of garlic
• 1 ⅓ tablespoons of lemon juice
• 1 cup of pumpkin puree
• ¼ teaspoon of sage
• 1 Tablespoon of nutritional yeast
• Sea salt to taste
• Black pepper to taste
• ½ a date
• 1 shallot, minced
• 2 cloves of garlic, minced
• 2 1/2 teaspoons of apple cider vinegar
• ¼ cup of fresh basil
• ¼ cup of fresh parsley
• ½ teaspoon of thyme
• Dash of red pepper flakes
• ¾ cup of non-dairy milk
• ¼ cup of water
• 2 teaspoons of lemon juice
• 1 handful of spinach