Vegan Stuffed Shells

Ingredients

• 1/2 cup raw cashews
• 1/2 block firm tofu
• 2 tablespoons lemon juice
• 1 tablespoon nutritional yeast
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons Califia Farms Oat Milk
• 9 oz package frozen spinach, thawed and squeezed out of excess liquid
• 16 jumbo shells (regular or gluten-free)
• 16 oz of your favorite marinara
• (optional) fresh basil, roughly chopped
• (optional) dairy-free cheese, shredded