Lemon, Rosemary and Polenta Cake
Lemon, Rosemary and Polenta Cake! Serve this beautiful cake with drizzled with a syrupy glaze and a good dollop of creme fraiche!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Microplane
- Citrus press
- Pastry brush
- Saucepan
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 250g butter softened
- 250g caster sugar
- 4 eggs
- 150g polenta
- 200g SR flour
- 2 tsp baking powder
- 21lemons zest of and juice
- 100g caster sugar
- 100ml water
- few sprigs of rosemary
- juice of 1 lemon
- Rosemary sprigs
- Crème fraiche
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