Moist Lemon Polenta Cake
Serve this crowd pleaser warm with creme fraiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 200 grams soft unsalted butter (plus some for greasing)
- 200 grams caster sugar
- 200 grams ground almonds
- 100 grams fine polenta (or cornmeal)
- 1½ teaspoons baking powder
- 3 large eggs
- zest of 2 lemons (save juice for syrup)
- juice of 2 lemons
- 125 grams icing sugar
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