Falafel Pocket
Make delicious homemade falafel pockets in under 40 minutes! Crispy on the outside, soft inside, and packed with herbs, chickpeas, and harissa for bold flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tomatoeswithlemon.com.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Garlic press
- Skillet
- Spatula
- Baking sheet
- Oven
- Stove
- Refrigerator
- Airtight container
- Plate
- Paper towel
Ingredients
- 500 g (3 cups) cooked chickpeas
- 60 g (¼ cup) raw potato
- 2 tbsp harissa sauce
- 1 tbsp cumin
- 1 tsp baking powder
- 1–2 tbsp olive oil
