Chicken Paprikash (Paprikás Csirke)
Chicken is braised in a brick-red sauce of sweet paprika and chicken stock in this classic Hungarian dish.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Spoon
Ingredients
- 1⁄4 cup lard or canola oil
- 1 (3-4 lb.) chicken, cut into 8 pieces
- 1 large yellow onion, minced
- 3 tbsp. Hungarian sweet paprika, plus more for garnish
- 2 cups chicken stock
- 2 plum tomatoes, cored, seeded, and cut into 1" pieces
- 1 Italian frying pepper, stemmed, seeded, and cut into 1" pieces
- 1⁄2 cup sour cream, for serving
- Kosher salt
- freshly ground black pepper
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