Chicken Paprikash (Paprikás Csirke)
Chicken Paprikash (Paprikás Csirke) includes SERVES 4-6, Ingredients, 1⁄4 cup lard or canola oil, 1 (3-4 lb.) chicken, cut into 8 pieces, 1 large yellow onion, minced, 3 tbsp. Hungarian sweet...
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- SERVES 4-6
- 1⁄4 cup lard or canola oil
- 1 (3-4 lb.) chicken, cut into 8 pieces
- 1 large yellow onion, minced
- 3 tbsp. Hungarian sweet paprika, plus more for garnish
- 2 cups chicken stock
- 2 plum tomatoes, cored, seeded, and cut into 1" pieces
- 1 Italian frying pepper, stemmed, seeded, and cut into 1" pieces
- 1⁄2 cup sour cream, for serving
- Kosher salt
- freshly ground black pepper
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