Oysters au gratin (cooked in the oven)
Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 12 fresh oysters
- 1 shallot
- 100 ml dry white wine
- half a lemon
- black pepper to taste
- (Maldon) salt to taste
- 50 ml cream
- breadcrumbs
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