Gluten-Free Hot Cross Buns

Name: Gluten-Free Hot Cross Buns
Ingredients: Makes 12 buns; 240 g ( 8 1/2 oz / 2 cups) buckwheat flour; 200 g (7 oz / 2 cups) almond meal; 3 tablespoons golden flaxseed meal; 3 teaspoons gluten-free baking powder; 125 ml (4 oz / 1/2 cup) extra virgin olive oil; 250 ml (8 ¾ fl oz / 1 cup) almond milk or rice milk + a little extra if needed; 60 ml (2 fl oz / ¼ cup) organic maple syrup or honey; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 250 g (8 ¾ oz) blueberries (fresh or frozen) or raisins and dried apricots if you want to go traditional; Melted dark chocolate for piping crosses (use 80% dark chocolate

thehealthychef.com

A delicious recipe from The Healthy Chef APP. A wholesome gluten-free, yeast-free Hot Cross Bun that’s made with extra virgin olive oil. I adore the versatility

View full recipe on thehealthychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.

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Ingredients

Makes 12 buns
240 g ( 8 1/2 oz / 2 cups) buckwheat flour
200 g (7 oz / 2 cups) almond meal
3 tablespoons golden flaxseed meal
3 teaspoons gluten-free baking powder
125 ml (4 oz / 1/2 cup) extra virgin olive oil
250 ml (8 ¾ fl oz / 1 cup) almond milk or rice milk + a little extra if needed
60 ml (2 fl oz / ¼ cup) organic maple syrup or honey
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
250 g (8 ¾ oz) blueberries (fresh or frozen) or raisins and dried apricots if you want to go traditional
Melted dark chocolate for piping crosses (use 80% dark chocolate