Sushi variations
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Pan
- Mixing bowl
- Bamboo mat
- Plastic wrap
- Chef's knife
- Cutting board
- Fork
- Damp cloth
- Measuring spoon
- Spoon
- Nori sheet
- Stove
- Plate
- Soy sauce dish
- Wasabi dish
Ingredients
- 6 tbsp sugar
- 40 g double cream cheese
- 9 pieces surimi
- 80 g white tuna in brine
- 9 nori sheets
- ½ mangoes
- ½ cucumbers
- 60 g baby spinach
- ½ avocados
- 3 tbsp mayonnaise
- 6 tbsp rice vinegar
- 700 g sushi rice
- 1 tbsp wasabi paste
- 2 tsp salt
- 3 tsp black sesame seeds
- 3 tsp sesame seeds
- 4 ½ tbsp red tapenade
- 6 tbsp soy sauce
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