Vegan sushi
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Cooking tools:
- Fine-mesh sieve
- Pan
- Fork
- Bamboo mat
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Measuring cup
- Stove
- Spoon
- Sushi knife
- Whisk
Ingredients
- 1 tsp sugar
- 4 nori sheets
- ½ cucumbers
- 20 g rocket
- 2 sprigs coriander
- 100 g vegan cream cheese substitute
- 3 tbsp rice vinegar
- 300 g sushi rice
- 80 g dried tomatoes in oil
- ¾ tsp salt
- 2 tbsp toasted sesame seeds
- 2 tbsp soy sauce
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