Apricot-Pecan Muffins

Name: Apricot-Pecan Muffins
Total time: 45 min
Ingredients: 2 2⁄3 cups all-purpose flour; 3 tsp baking powder; 1⁄2 cup brown sugar; 1 tsp ground cinnamon; 3 tbsp wheat bran; 1 tsp lemon zest (grated); 1 cup milk; 2 eggs (lightly beaten); 1⁄4 cup butter (melted); 8 oz ripe but firm apricots (pitted and diced); 1⁄2 cup pecans (chopped)

www.besthealthmag.ca

These moist and delicious muffins are perfect for breakfast or brunch as well as being a great snack any time. They are delicately spiced and packed with flavorful fresh fruit and nuts.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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