Apricot-Pecan Muffins

Name: Apricot-Pecan Muffins
Ingredients: 2 2⁄3 cups all-purpose flour; 3 teaspoons baking powder; 1⁄2 cup brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons wheat bran; 1 teaspoon grated lemon zest; 1 cup milk; 2 eggs, lightly beaten; 1⁄4 cup butter, melted; 8 ounces ripe but firm apricots, pitted and diced; 1⁄2 cup pecans chopped

www.readersdigest.ca

These moist and delicious muffins are perfect for breakfast or brunch as well as being a great snack any time. They are delicately spiced and packed with flavorful fresh fruit and nuts.

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