Apricot Muffins with Almonds - Grandma Jackie's Recipes
These light and fluffy apricot muffins are filled with apricots and almonds and couldn't be any easier to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmajackiesrecipes.com.
Ingredients
- 1 Cup, Chopped Dried Apricots
- 1 Cup Boiling Water
- 1 Cup Sugar
- 1/2 Cup, Room Temperature Butter
- 1 Cup Sour Cream
- 1 Cup All Purpose Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Tablespoon (about 1 orange) Grated Orange Peel
- 1/2 Cup, Chopped (or any other type of nut) Almond Slivers
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