Wild Alaska Salmon, Spinach & Bacon Benedict | Alaska Seafood Marketing Institute

Wild Alaska Salmon, Spinach & Bacon Benedict | Alaska Seafood Marketing Institute

www.alaskaseafood.org

Creamy Alaska salmon and spinach make for a delightful alternative topping to eggs Benedict.

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Ingredients

  • 1 package (10 ounces) frozen chopped or leaf spinach, thawed and moisture pressed out
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/3 cup cooked, diced applewood-smoked bacon, kept warm (divided)
  • 6-7.5 ounces canned salmon, skin and bones removed, undrained
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 4 large biscuits or toasted English muffins, split and kept warm
  • 4 large eggs
  • 3/4 cup finely diced tomato
  • Cooking spray, as needed

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