Wild Alaska Quinoa Salmon Cakes | Alaska Seafood Marketing Institute

Wild Alaska Quinoa Salmon Cakes | Alaska Seafood Marketing Institute

www.alaskaseafood.org

These salmon cakes get a unique and healthy twist from quinoa and yogurt. Make for a brunch, party or a snack anytime.

View Original

Share this recipe:

Ingredients

  • 1 can (14.75 ounces) Alaska canned salmon
  • 4 cups quinoa, prepared
  • 8 eggs, beaten
  • 1 cup panko bread crumbs
  • 2 cups, mixed bell peppers, diced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon fresh dill, chopped
  • 2 cups sour cream
  • 2 tablespoons, lemon zest
  • 3/4 cup canola or olive oil

More Like This

Wild Alaska Salmon & Quinoa Cakes | Recipes | Trident Seafoods

Wild Alaska Salmon & Quinoa Cakes | Recipes | Trident Seafoods

tridentseafoods.com
Salmon Cakes - Fair Shares

Salmon Cakes - Fair Shares

fairshares.org
Alaska Salmon Croquettes | Alaska Seafood Marketing Institute

Alaska Salmon Croquettes | Alaska Seafood Marketing Institute

alaskaseafood.org
Wild Alaska Salmon Breakfast Fish Cakes by Wild Alaska Seafood

Wild Alaska Salmon Breakfast Fish Cakes by Wild Alaska Seafood

wildalaskaseafood.co.uk
Alaska Salmon Quinoa Sushi | Alaska Seafood Marketing Institute

Alaska Salmon Quinoa Sushi | Alaska Seafood Marketing Institute

alaskaseafood.org
Fried Canned Salmon Flavorful Quinoa Cakes - All Food Board

Fried Canned Salmon Flavorful Quinoa Cakes - All Food Board

allfoodboard.com
Alaska Salmon Okonomiyaki Pancake - Wild Alaska Seafood

Alaska Salmon Okonomiyaki Pancake - Wild Alaska Seafood

wildalaskaseafood.co.uk
Blackened Pan Fried Alaska Salmon Cakes with Greens | Alaska Seafood Marketing Institute

Blackened Pan Fried Alaska Salmon Cakes with Greens | Alaska Seafood Marketing Institute

alaskaseafood.org