Grilled Paella with Chicken and Shrimp - Recipes | Goya Foods

Ingredients

• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 4 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
• 2 tbsp. smoked sweet paprika, divided
• 6 large bone-in, skin-on chicken thighs
• ¾ cup chopped yellow onion
• ½ cup GOYA® Sofrito
• 2 tbsp. GOYA® Minced Garlic
• 1 packet GOYA® Chicken Flavored Bouillon
• 1 box GOYA® Valencia Rice
• 1 pkg. (1.41 oz.) Sazón GOYA® with Saffron
• 1 GOYA® Bay Leaf
• 1 cup white wine
• 1 can GOYA® Diced Tomatoes
• 1 jar GOYA® Fancy Pimento, drained and quartered
• 8 oz. deveined, peeled, tails-on jumbo shrimp (16–20 count)
• 4 oz. green beans, cut into thirds
• ½ cup frozen GOYA® Peas
• 2 tbsp. finely chopped fresh parsley
• 1 lemon, cut into wedges, for garnish