Chicken, Shrimp and Steak Parrillada - Recipes | Goya Foods

Name: Chicken, Shrimp and Steak Parrillada - Recipes | Goya Foods
Total time: 80 min
Ingredients: 1½ cups GOYA® Mojo Criollo Marinade; 2 tbsp. + 1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided; 2 striploin steaks (each about 7 oz.); 3 lbs. mixed bone-in skin-on chicken pieces, such as thighs, drumsticks and wings; 1 lb. unpeeled large shrimp (16 to 20 count); 1 tbsp. freshly squeezed lime juice; 3 limes, halved; ¼ cup finely chopped cilantro; ¼ cup GOYA® Extra Virgin Olive Oil; 2 tbsp. finely chopped GOYA® Jalapeño Nacho Slices; 2 tbsp. GOYA® Lime Juice; 2 tsp. GOYA® Minced Garlic; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 tsp. crumbled GOYA® Oregano Leaf; 20 GOYA® Corn Tortillas, warmed; 2 tbsp. chopped cilantro; GOYA® Pico de Gallo Salsa; avocado

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Easily prepare this incredible Chicken, Shrimp and Steak Parrillada, a feast of flavors and perfect for enjoying outdoors. Start by marinating everything with GOYA® Mojo Criollo Marinade and GOYA®...

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Ingredients

1½ cups GOYA® Mojo Criollo Marinade
2 tbsp. + 1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
2 striploin steaks (each about 7 oz.)
3 lbs. mixed bone-in skin-on chicken pieces, such as thighs, drumsticks and wings
1 lb. unpeeled large shrimp (16 to 20 count)
1 tbsp. freshly squeezed lime juice
3 limes, halved
¼ cup finely chopped cilantro
¼ cup GOYA® Extra Virgin Olive Oil
2 tbsp. finely chopped GOYA® Jalapeño Nacho Slices
2 tbsp. GOYA® Lime Juice
2 tsp. GOYA® Minced Garlic
1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
1 tsp. crumbled GOYA® Oregano Leaf
20 GOYA® Corn Tortillas, warmed
2 tbsp. chopped cilantro
GOYA® Pico de Gallo Salsa
avocado