Omelette Arnold Bennett - Lavender and Lovage
Delightful Lavender and Lovage Omelette Arnold Bennett—inspired by Arnold Bennett's cherished recipe at The Savoy, perfect for casual or formal gatherings. Enjoy!
Ingredients
- 300g smoked haddock
- 2 bay leaves
- 10 peppercorns
- milk for poaching
- 8 tablespoons crème fraîche
- 2 lemons, zest only
- 225g freshly grated Parmesan cheese
- large bunch of fresh chives, finely chopped
- black pepper
- 9 large free-range eggs
- butter for frying
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