Omelette Arnold Bennett - Blanche Vaughan
A recipe for Omelette Arnold Bennett by Blanche Vaughan. This recipe originally appeared in her second cookbook Egg (Weidenfeld & Nicolson)
Ingredients
- smoked haddock fillet 300g
- milk 300ml
- cloves 2
- peppercorns ½ tsp
- bay leaf 1
- parsley stalks a small bunch
- onion 1 , thickly sliced
- lemon zest 3 strips
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